These rolls are great, and pretty much fool-proof. They were my first atttempt at bread-making, and always turn out well. The prep time is an estimate, I did include the rising time in this. This makes...
Author: lisa chambers
Want a real treat to wake up your stews and soups? Try these delicious corn dumplings! Enjoy!
Author: BonniE !
Have tried so many yeast rolls through the years and this is by far my favorite...hard not to overeat as they come out of the oven!
Author: Jean Goss
This is a simple but delicious dinner roll recipe. We can't have a family holiday dinner without these. Hope all enjoy.
Author: Sophia 3000
this is a different kind of pumpkin bread and its very good and the kids will love this one to. I found this in one of my husbands cook-books..
Author: Judy Richardson Butz
These Cheesy Breadsticks are tasty and easy to make. They complement perfectly many different dishes plus you can dress it up however you like...
Author: Francine Lizotte
This is a very quick and easy bread to make at the last minute and is wonderful with most any meal. My mother would fix this when we were growing up.
Author: Donna Brown @gabbiegirl
Found this wonderful recipe in my inbox today. Makes my mouth water just looking at the picture. I am making this next time I cook pasta, or maybe even before! Recipe: pillsbury.com
Author: Ellen Bales @Starwriter
I have grown up on these dense hard Italian pretzel/cracker rings. I am surprised I haven't turned into one of these pretzels. This is the version that is primarily used in Southern Italy especially in...
Author: Annamaria Settanni McDonald @ArtByASM
Corn bread can be placed with any soup recipe and placed in a basket for gift giving
Author: Stormy Stewart @karlyn255
I saw this online and absolutely HAD to try it, boy was it worth it! There is NO-ONE that didn't like this one!
Author: Sandy Munn
This is a really easy recipe to serve with a salad or a main dish.Source: Unknown I've made these and they're awesome!
Author: Lynnda Cloutier
This is listed as a "Speciality Recipe by the Former Governor of North Dakota and Secretary of the U. S. Department of Agriculture,The Honorable Edward T. Schafer. I wonder if her actually baked it! I...
Author: L D
My aunt has been making this bread for over 20 yrs and it never ceases to amaze me how quick it goes.
Author: sherry monfils
I used a bread machine to mix this, but took it out before baking, and let it rise a second time. I wanted to shape it into long loaves like traditional Italian bread.
Author: Susan Feliciano
This is a traditional Welsh Bread recipe. The original recipe has been modified for automatic bread machines, and instructions follow the order for adding ingredients that's most common for bread machines...
Author: Vickie Parks
We were headed to our friends' home for supper. My hubby had set up for us to bring the bread (I LOVE making bread). But, not having really prepared for it, I just grabbed a conveniently stored box of...
Author: Nicole Bredeweg @nikkitten
We cater this bread for Principal, Superintendent, and Counselor meetings on a regular basis in our Culinary Arts class. We usually serve around 25 guests, but have served as many as 65. We've always gotten...
Author: Christopher Gonzalez
Easy and delicious! Spring is here...one of the first things making an appearance here is my garlic chive plants, and this is one of the ways I love to eat them!!
Author: Peggy Stockman
This recipe has been passed in by my mother. The pic above is the original piece of paper that she left behind. Best I can tell it originates from the late 1960's early 1970's. I have taken many liberties...
Author: Patrick Johnson
Greek inspired, this is a lunch box alternative for my children to sandwiches. This goes well with soup or a Greek salad ( to mop up all the juices at the end). Be sure to use Greek style feta and not...
Author: Betty Bramanis
I love seafood, especially crab, so I'm always looking for recipes with crabmeat as the main ingredient.
Author: Debbie Quimby @quimster
THE ONE STICK OF REAL BUTTER MAKES ALL THE DIFFERENCE
Author: erica lewis @eriicalewis
Hope you like this recipe. I adapted this recipe from my mom's banana nut bread recipe
Author: Pat Duran
One day while shopping at Costco, I was disappointed to see that my favorite Costco item, the rosemary olive oil bakery bread, was sold out. So I texted my friend Leigh Ann, who knows what's good at Costco...
Author: Jamie Tarence @family_savvy
The texture of this pudding will be either chewy or soft, depending on the type of bread you prefer to use. Coarse crumbled country style bread makes a sturdier pudding, while fine crumbled sandwich bread...
Author: Lynnda Cloutier
This bread is called ...The Best Bread Recipe for a reason, because it is! This is our everyday extraordinary white bread recipe that your going to love. The recipe makes 2 loaves of bread that are amazing....
Author: Bunny's Warm Oven Blog
This is an excellent bread, and the Pasta Madre (Mother Dough), and the dark beer give it a wonderful depth of flavor. The Pasta Madre is similar to a "starter" dough; however, it takes it less time to...
Author: Andy Anderson ! @ThePretentiousChef
I was researching the traditional recipes of the hamburger buns and this is my own version that came out as a result. They often contain sugar and in the first time when I used it they felt too sweet and...
Author: Annastiina Salonen @Elaini
This is pretty much a meal in a loaf that has spices, ground beef and onion mixed right into the bread. It works perfectly in the bread machine. Personally, I always bake in the oven as I just hate those...
Author: Annacia * @Annacia
A few days ago I wanted to try some cheese muffins and found this recipe on the Pioneer Woman's blog under the original title: Fig's Cheese Muffins. They are a nice change of pace. With the amount of cheese...
Author: Valerie Johnson
Yeah, I finally came across a bread recipe of my Grammie's and I am sure glad I did. This bread has a wonderful flavor with the addition of dates and nuts too. I just love the smell of cinnamon and cloves...
Author: Kimberly Biegacki
This is the easiest ever bread to make. It has wonderful flavor and the best part is no kneading ! You can make it in a standard loaf pan, a french bread loaf pan or put it on a baking sheet and do it...
Author: Maggie M
I just tried this recipe yesterday and it was great! Its from a food friend named Knoxcop. She is a master baker, so I knew the recipe would be delicious! This bread would be perfect to use with biscuits...
Author: Lillian Russo
A recipe I found on Taste of Home website that I adapted for our tastes.
Author: Lynn Dine @diner524
This is my version of Monkey Bread with a twist. You can make your version with whatever you like.
Author: SK H
This is a perfect sandwich bread and it also toasts very well
Author: Stephan Pappas
Author: KATHRYN LOUISE
I got this recipe from my mama. She made all different kinds of cornbread, but other than broccoli corn bread this is my 2 favorite. Everyone that has tasted it wants more and I give it to my friends that...
Author: Norma Cotter
This is one more of Grandpa's recipes. I'm so glad I found this cookbook.
Author: Eddie Jordan
The recipe asks for black olives but use any kind that you like, it will work fine! Baking time is however long it takes your machine. OR remove dough after the finished rise cycle to shape and bake as...
Author: Annacia * @Annacia
Saffron, turmeric and semolina flour give a lovely golden color to this crusty, dip-ready bread. Prep time includes rising.
Author: Annacia * @Annacia
Made a loaf of this yesterday and it was gone by the end of dinner. So, I am baking two more this morning. This is a no-knead bread that you throw together and bake in a jiffy. And, if you are new to baking,...
Author: Andy Anderson ! @ThePretentiousChef
A friend of mine featured this recipe on her blog many months ago and intrigued me. It is so easy to make and reminds me of the bread I had in Europe. It has a nice crunchy/chewy crust and a delicious...
Author: Susan Bickta
An easy delicious treat that goes well with a cup of coffee on a cold morning.
Author: Marjorie Milligan
Easy, and perfect with soup and/or salad, as an appetizer, or just a fun bread option for any dinner as well. Many variations are also possible for this recipe....use a different cheese, add more herbs,...
Author: Darci Juris